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T H E HCC E D U CAT I ON A L F OU N DAT I ON , I N C. 28 Howard Community College AS OF JUNE 30, 2018 (audited) ASSETS Cash and cash equivalents $368,835 Investments 13,032,821 Interest in irrevocable trust 129,462 Contributions receivable, net 257,031 Prepaid expenses and other assets 37,247 TOTAL ASSETS $13,825,396 LIABILITIES AND NET ASSETS LIABILITIES Accounts payable and sales tax payable $740 Due to Howard Community College 71,669 Deferred revenue 87,954 Total Current Liabilities $160,363 NET ASSETS* Unrestricted $1,906,375 Temporarily restricted 3,587,910 Permanently restricted 8,170,748 Total Net Assets $13,665,033 TOTAL LIABILITIES AND NET ASSETS $13,825,396 *Endowed assets total $10,527,733 STATEMENT OF FINANCIAL POSITION Suzanne Suter-Lowe **** Susan Keach Sweeney Daniel P. Syed * David Tannous Zenobia F. Taraporewala * Marcia Thomas Noreen Thomas *** Scott M. Thomas David M. Tirpak David Tiscione ** Charles P. Toth David M. Trabilsy Vicky L. Trail * Eric Treibman * Margaret W. Tricoli Howard W. Tucker Tuttle Group International Inc. Ryan Umberger Ronnie C. Urbont *** Patricia K. Van Amburg Matthew Joseph Van Hoose Delia Velculescu Maria Virjee Ute Von Mehlem Ann L. Von-Lossberg Lynn P. Voyton Wagener Lee, LLC * William and Eileen Walker Gordon Allen Wall Sheng-Tsung Wang Taylor Ann Washington Elizabeth A. Watson * Lee Waxman *** Sharon P. Weiss ** Charles V. Wendal Valerie Shenkle Wetstone Darron L. Wheeler Lydia White Victor White Angeline L. Whittaker ** Anita Wilcox * Monika Willging Rosemary C. Williams Ruth Wilson Winegrad, Hess, Friedman & Levitt, LLC * Ed Wood and Dee Sullivan Michele Kyong Woods ** Tom Wright and Beth Singer Sarah W. Yaroslaski Meilee Yin * Amelia C. Yongue Cem Yucesoy Gabriela Angelica Zandonadi Diniz Gloria Zayas Rachel Zhang Nicholas Zirkle Phyllis S. Zolotorow Government Grant Howard County Arts Council and the Howard County Government Maryland State Arts Council Gifts In-kind The Howard Community College Educational Foundation would like to express its appreciation to the following companies and individuals who provided in-kind services or donations to help the foundation reduce its event and operating expenses throughout the year. Thank you! Absolutely Perfect Catering, Inc. Sarah F. Angerer Anonymous Charles M. Baines The Baltimore Sun Media Group Tyrone Eugene Boyd The Breakfast Shoppe Naomi Brodsky The Business Monthly, Inc. Kim Butler Bob and Nancy Calder Kathleen Charters Columbia Association Kaye A. Craft Jessica Noelle Dalrymple K. Megan Davis Ted and Kim Davis Delta Kappa Gamma Eileen Diggs Donald and Caroline Disney Ecoprint, Inc. Edward Arthur Jewelers, Inc. Jean and Penny Friedberg Giant Food Farida Parvez Guzdar Hamilton Jewelers Hunan Manor Restaurant Jailbreak Brewing Company, LLC Zakia W. Johnson Chuck and Anne Johnson Maria G. Jones Julie E. Knox-Brown Kupcakes & Co. La Prima Food Group, Inc. Tara Logan Patricia Sawyer Lundelius LVPA, Trattoria Romana Vladimir G. Marinich Stephanie and Ryna May Tom Meachum and Kari Ebeling Mary Jo Messenger Osiris Therapeutics, Inc. Pandora Jewelry Jennifer Redell Phillips Michael Dawson Popp Princeton Sports of Columbia Putting on the Ritz Catering Debra Radcliffe-Borsch April M. Rimpo Guy Rinaldi James F. Robbins Stanette H. Robinson Richard Roepke Charalyn Rogers-Nado Cynthia Louise Schultz John David Sheehan Charles and Frances Shellenberger Smokin' Hot Bar & Grille Ellen Sowry Alice A. Stanford Roger Stott Jacqueline L. Taylor Team Kinnear Tino's Italian Bistro and Wine Bar David M. Tirpak Margaret W. Tricoli Turf Valley Resort & Conference Center Catherine Weston The Wine Bin Richard T. Wright The Howard Community College Educational Foundation annual report information was prepared by the HCC development office staff. It reflects HCCEF accomplishments during fiscal year 2018, which began July 1, 2017 and ended June 30, 2018. Gifts received after July 1, 2018 will be acknowledged in next year's annual report. All names have been carefully reviewed. However, errors and omissions may occasionally occur. If we have made an error, please notify us at 443-518-1970. Thank you.