Howard Community College

40 | Howard Community College FALL Schedule of Classes 2018 Register Online: howardcc.edu SECTION DAY(S) TIME LOCATION FORMAT SECTION DAY(S) TIME LOCATION FORMAT SYMBOL LEGEND: ? HYBRID ONLINE OPEN ENTRY CRIM-190 Criminal Justice Internship I (3-4 credits) Students registering for three credits should select Section 950. ose register- ing for four credits should select Section 951. Students may still register aer the semester begins. Prerequisite: Minimum of 12 credits with a 2.0 or better grade point and dem- onstration of pre-employment skills. Student placement is to be coordinated through the Career Center (Room RCF 302). C950 W 6:00PM-7:20PM Main Campus ?Hybrid Fees: $30 Instruction for this section is delivered 50/50 online and on campus. For information about E-Learning courses, visit howardcc.edu/elearning. e student will work with an on campus mentor who will assist the student with establishing work experience goals. Students will be required to participate in a seminar and submit written reports on his/her progress. Prior approval is required for this course. Call the Career Center (443)518-1340. C951 W 6:00PM-7:20PM Main Campus ?Hybrid Fees: $40 e student will work with an on campus mentor who will assist the student with establishing work experience goals. Students will be required to participate in a seminar and submit written reports on his/her progress. Prior approval is required for this course. Call the Career Center (443)518-1340. CRIM-191 Criminal Justice Internship II (3-4 credits) Students registering for three credits should select Section 950. ose register- ing for four credits should select Section 951. Students may still register aer the semester begins. Prerequisite: Minimum of 12 credits with a 2.0 or better grade point and dem- onstration of pre-employment skills. Student placement is to be coordinated through the Career Center (Room RCF 302). C950 W 6:00PM-7:20PM Main Campus ?Hybrid Fees: $30 Instruction for this section is delivered 50/50 online and on campus. For information about E-Learning courses, visit howardcc.edu/elearning. e student will work with an on campus mentor who will assist the student with establishing work experience goals. Students will be required to participate in a seminar and submit written reports on his/her progress. Prior approval is required for this course. Call the Career Center (443)518-1340. C951 W 6:00PM-7:20PM Main Campus ?Hybrid Fees: $40 e student will work with an on campus mentor who will assist the student with establishing work experience goals. Students will be required to participate in a seminar and submit written reports on his/her progress. Prior approval is required for this course. Call the Career Center (443)518-1340. CRIM-201 Introduction to Criminal Law (3 credits) Prerequisite: CRIM-101 901 MW 2:00PM-3:20PM Main Campus CRIM-210 Evidence and Procedure (3 credits) Prerequisite: CRIM-101 901 MW 12:30PM-1:50PM Main Campus CULINARY MANAGEMENT CMGT-100 Culinary Basics (1 credit) Corequisite: HMGT-111. Fees: $100 001 M 1:30PM-3:20PM Main Campus is class runs 8/27-10/15. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400. 060 S 9:00AM-10:50AM Main Campus Weekend is class runs 8/25-10/13. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400. P002 TH 1:30PM-3:20PM Main Campus Express is is a 7-week class (8/25-10/12). All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518- 1400. CMGT-110 Culinary Supervision (2 credits) Fees: $75 001 F 1:00PM-2:50PM Main Campus CMGT-130 Garde' Manger (3 credits) Prerequisite: CMGT-100 and HMGT-120. Fees: $225 001 WTH 4:00PM-8:50PM Main Campus is class runs 10/18-12/13. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400. CMGT-135 Baking and Pastries (3 credits) Prerequisite: HMGT-111 and CMGT-100. Fees: $225 001 MT 8:00AM-12:50PM Main Campus is class runs 8/27-10/16. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400. 002 MT 4:00PM-8:50PM Main Campus is class runs 8/27-10/16. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400. CMGT-200 International Cuisine (3 credits) Prerequisite: HMGT-120. Fees: $225 001 WTH 4:00PM-8:50PM Main Campus is class runs 8/29-10/17. All students registering for this course need to have HCC Culinary uniform and a knife kit prior to the first class. Uniform and knife kits can be ordered/purchased through the HCC Bookstore. Allow two-three weeks for delivery. For more information, contact the HCC Bookstore at 443-518-1400.

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